Blackberry pieces and leaves blended into China & Ceylon teas give out a succulent and natural blackberry flavour.

Brewing: This large leaf tea can be brewed for 3-5 mins. Milk can be added, however we recommend you try your tea with out milk first as it can mask the delicate flavour of some teas. Add sugar or honey to taste. Teas to be served with milk should be brewed a little longer, 4-5 mins.