These first new shoots from the Darjeeling bushes are highly prized, giving a bright infusion and a gentle delicate flavour.

Brewing: This large leaf tea can be brewed for 3-5 mins. Milk can be added, however we recommend you try your tea with out milk first as it can mask the delicate flavour of some teas. Add sugar, honey or lemon to taste. Teas to be served with milk or lemon should be brewed a little longer, 4-5 mins.