Grown in the far-north of India, this aromatic tea has a divine floral bouquet. A tea for connoisseurs

Brewing: This finer cut leaf tea can be brewed for 1-3 minutes. Milk can be added, however we recommend you try your tea with out milk first as it can mask the delicate flavour of some teas. Add sugar, honey or lemon to taste. Teas to be served with milk or lemon should be brewed a little longer, 2-3 mins.