1-4mins. Medium-Strong Strength. Deep rusty red colour.
A full bodied blend of Ceylon and Assam. This tea is a malty, hearty brew with a solid helping of endearing Irish charm.
From the master
Can be classed as a mix of English and Scottish Breakfast. Not as strong as Scottish, but it stills packs a punch. Can be brewed for a little longer than Scottish, but needs to be brewed fairly quickly to prevent going bitter.
Whole and Broken Leaf Tea from Indian and Sri Lanka.