Australian Daintree

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The Daintree region has rich, fertile soil which produces superb black tea. When brewed this tea is a deep russet colour & has a well-rounded strong flavour.

Brewing: 1-3 mins.  Dark Reddish Brown. Starts a medium to strong strength.

If you like this, you should also try: The full range of Australian teas all made with this tea as a base.

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