Sparkling and creamy. An explosion of flavours of tropical pinapple, cream & a fine nuance of coconut. (but non alcoholic!)

Brewing: Brew for 2-5 mins depending on individual taste & strength.

For an Iced Infusion: Use cold water and mix approx 1 tablespoon / litre. Leave in fridge for 4-8 hours, for best result, leave overnight.  Serve over ice. Add lemon or fruit, honey or sugar syrup as this brings out the fruity flavour. (For sugar syrup - combine equal parts sugar & boiling water, stir until dissolved)