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Sparkling and creamy. An explosion of flavours of tropical pinapple, cream & a fine nuance of coconut. (but non alcoholic!) Brewing: Brew for 2-5 mins depending on individual taste & strength. For an Iced Infusion: Use cold water and mix approx 1 tablespoon / litre. Leave in fridge for 4-8 hours, for best result, leave overnight. Serve over ice. Add lemon or fruit, honey or sugar syrup as this brings out the fruity flavour. (For sugar syrup - combine equal parts sugar & boiling water, stir until dissolved)
Option(s):
$0.95 - $19.50
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