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Moroccan Mint

Mint Tea is not just a drink is Morocco; it is a sign of hospitality, friendship and traddition. Different to other cups of tea, it is delicious and refreshing. Try brewing traditionally...

Add one teaspoon per cup to a teapot of infuser. Add brown sugar to taste.


Brewing: Water should be used below boiling point. Brew for 2-3 mins. If you over brew the tea it will become bitter. Green tea can be used more than once.

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