Like sitting in a garden, close your eyes and inhale. Rosebuds, chamomile, lavender, hibiscus, calendula and cornflower.
Brewing: Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired.
