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A cleansing herb, offering a good source of minerals. Said to be beneficial for the kidneys, used for treating arthritis and gout. Frequently used for joint disorders to help reduce inflammation and spasms. Avoid during Pregnancy. Brewing: Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired.
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