Chinese Red Jujube

 
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HST32
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With a faint sweet date taste Chinese Red Jujubes is extremely high in vitamin C. Historically used to nourish the blood, post menstruation, after giving birth and after surgery. With many other benefits reported from the high vitamin C content. The softened fruit from the brew can be eaten. Try sweetened with a drizzle of honey.


Brewing: Use 2-3 jujube for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired.

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