Dandelion Root

 
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Traditionally used to assist with bloating, digestive disorders, aching joints, fevers and skin disorders. Also used to purify the liver and gallbladder of toxins. Rich in vitamins A, C, D, and B-complex with high levels of minerals.

Brewing: Use one teaspoon of herbs for each cup. Add boiling water to plunger/teaball or teapot. Let the herbs infuse for at least 5 minutes to ensure all the goodness is released. Add honey or lemon as desired.

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